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Sicilian Lemon Balsamic Vinegar and Mushroom Sage Olive Oil


Taste the Difference

Sicilian Lemon White Balsamic plus Wild Mushroom and Sage Infused Olive Oil

The playfully tart and sweet flavors of Sicilian Lemon White Balsamic add zest and complexity to a delicious combination of fresh, herbaceous sage with an array of savory, wild mushrooms including Cremini, Shitake, and Porcini. Fabulous with seafood, in dressings, or in mixed drinks. Pairs well with roasted Sesame Oil or a fantastic salad dressing or marinade! Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with poultry, in stuffing, on croutons, over vegetables, and in aioli.

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