Coconut White Balsamic and Harissa Olive Oil 60 ML
Taste the Difference
Coconut White Balsamic and Harissa Olive Oil
Coconut Balsamic, wonderfully sweet, and pleasingly tart, blends magically with Harissa, used in North African and the Middle Eastern cuisine. Harissa is made from dried hot chili peppers, garlic, toasted caraway, toasted coriander, and toasted cumin, pounded into a paste with olive oil. A fantastic dressing or marinade. Try on Seafood, Veggies, Dressing, a dip for your eggs. The possibilities are endless.
One 60 ml bottle. Oil and balsamic are bottled together in each bottle.