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Pomegranate-Quince Balsamic Vinegar and Persian Lime Olive Oil



Taste the Difference

Persian Lime Infused Olive Oil plus Pomegranate-Quince White Balsamic

This sparkling ruby jewel-toned white balsamic owes its tart, crisp flavor to Juicy California Pomegranates and Floral Winter Quince. When married with fragrant Persian Lime you experience a symphony of complex flavors that linger. Fantastic with fish, poultry, in Latin cooking, salsa, and more.
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