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Jalapeno White Balsamic Vinegar and Garlic Olive Oil



Taste the Difference

Aged Jalapeno White Balsamic with Garlic Olive Oil

Jalapeno is sweet, crisp with a touch of zing without the tear-inducing heat. Then, like a match made in heaven, comes the aromatic with the pungent flavor of fresh garlic. This versatile, heart healthy oil can be used for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, and with baked foods. Particularly delightful as a replacement for butter over Pasta, baked potatoes, rice, or mashed potatoes. Try drizzling on steaks before grilling, add to salsa's or guacamole.
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