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Cinnamon Pear Balsamic Vinegar and Blood Orange Olive Oil



Taste the Difference

Aged Cinnamon-Pear White Balsamic plus Blood Orange (Fused) Olive Oil

Spicy and warm, with the unique taste of d’anjou pear, cinnamon and Blood Orange. Wow! Perfect drizzled over fresh fruit or as a dessert topping. Use it on fish and seafood, chicken, fruit, salads and much more.
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