Wild Fernleaf Dill Infused Olive Oil
$19.00
Taste the Difference
Wild Fernleaf
Anithos Dill Olive Oil
Made with UP Certified Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have Mediterranean culinary staple.
We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans, or for baking delectable herb breads and rolls.
It pairs beautifully with the Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Style Balsamic Condimento, Pomegranate Dark Balsamic Condimento, and Champagne Vinegar to name just a few.
All Natural
No artificial flavors or additional ingredients
More in this Collection
Garlic Infused Olive Oil
Tuscan Herb Infused Olive Oil
Basil Infused Olive Oil
Black Truffle Olive Oil
White Truffle Olive Oil
Eureka Lemon Whole Fruit Fused (Agrumato) Olive Oil
Japanese Dark Toasted Sesame Oil
Butter Infused Olive Oil
Persian Lime Infused Olive Oil
Herbs de Provence Infused Olive Oil
Milanese Gremolata Infused Olive Oil
Cilantro & Roasted Onion Infused Olive Oil
Picual Premium Extra Virgin Olive Oil, Mild Intensity
Chipotle Infused Olive Oil
Wild Mushroom & Sage Olive Oil
Ginger and Black Garlic Infused Olive Oil
Olive Wood Smoked Infused Olive Oil
Roasted California Walnut Oil
Harissa Infused Olive Oil
Orange Fused Olive Oil
Frantoio/Leccino Premium Extra Virgin Olive Oil, Robust Intensity
Spicy Calabrian Pesto Infused Olive Oil
Cayenne Chili Fused (Agrumato) Olive Oil
Greek Leek Fused Olive Oil
Wild Rosemary Fused (Agrumato) Olive Oil
Madagascar Black Pepper Olive Oil
Baklouti Green Chili Fused Olive Oil
