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Picholine Premium Extra Virgin Olive Oil, Medium Intensity


Taste the Difference

Loaded with desirable pungency and herbaceous attributes, this robust Picholine displays green olive, savory herb & vegetal qualities. Desirable spice & lingering pepper. High fruitiness score.

Country of Origin: Australia
Crush Date: May 2017

Polyphenols: 440 ppm                    FFA: 0.1

Oleic Acid: 72.8                        Peroxide: 5.4

DAGs: 97.5                                PPP: <0.2

Organoleptic Taste Panel Assessment as measured at the time of crush:
Fruitiness: 6.0 Bitterness: 4.3 Pungency: 4.8

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