Key Lime Aged White Balsamic Vinegar
Taste the Difference
Native to Southeast Asia, the key lime is smaller with a more tart flavor than Persian limes. Makes a Lovely reduction to accompany cheesecakes, fresh fruit tarts or fruit salad. Use in shrubs, marinades, mixed cocktails, pickles, over berries or fruit. Try mixing with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more!
Pairs well with Lime, Lemon, Blood Orange, Garlic, Gremolata, Olive Wood Smoked Olive oils along with Toasted Almond Oil, Toasted Sesame or any Extra Virgin Olive Oil.