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Coratina Premium Extra Virgin Olive Oil, Robust Intensity


Taste the Difference

This elegant Coratina displays prominent notes of tart green apple peel and anise. Robust yet well balanced, it has a strong Szechuan peppercorn finish. 

Origin: Australia
Crush date: May 2019

Polyphenols: 479.3ppm                FFA: 0.20

Oleic Acid: 76.8                          Peroxide: 2.4

DAGs: 97.9                                 PPP: <0.3

Organoleptic Taste Panel Assessment as measured at the time of crush:
Fruitiness 5.5, Bitterness 4.0, Pungency 4.3

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