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Melgarejo Hojiblanca Premium Extra Virgin Olive Oil, Medium Intensity


Taste the Difference

Our Melgarejo Hojiblanca is very complex with notes of fresh cut grass, tomato, green apple, and green almond. Nice peppery finish, low bitterness. Extremely high smoke point due to low FFA below:

Country of Origin: California, USA

Crush Date: November 2016

Polyphenols: 565.9                    FFA: 0.2

Oleic Acid: 77.4                      Peroxide: 4.5

DAGs: 97.9                             PPP: 1.0

Organoleptic Taste Panel Assessment:

Fruitiness: 6.0 Bitterness: 4.0 Pungency: 5.5

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