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Cobrancosa Premium Extra Virgin Olive Oil, Robust Intensity


Taste the Difference


Historically one of our most popular Northern Hemisphere extra virgin olive oils, the Portuguese Cobrançosa is very complex. Layered with creamy flavors and savory notes of nettle & green herb, this unique Portuguese variety has developed a loyal following.

Country of origin:  PORTUGAL
Crush Date: November 2016

Polyphenols: 399 PPM                FFA: 0.20

Oleic Acid: 72.8                           Peroxide: 7.4

DAGs: 96.9                                 PPP: <1.0

Organoleptic Taste Panel Assessment as measured at the time of crush:
Fruitiness 4.5, Bitterness 4.0, Pungency 4.5  


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