Cinnamon Pear Balsamic Vinegar and Blood Orange Olive Oil


Aged Cinnamon-Pear White Balsamic plus Blood Orange (Fused) Olive OilSpicy and warm, with the unique taste of d’anjou pear, cinnamon and Blood Orange. Wow! Perfect drizzled over fresh fruit or as a dessert topping. Use it on fish and seafood,...

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