Blenheim Apricot Aged White Balsamic Vinegar
Taste the Difference
Blenheim Apricot White Balsamic Condiemento
The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic condimento.
The resulting collaboration is intoxicating as it is crisp and tart.
Notes: Great with grilled chicken, as a glaze or served with cheese.
*Pairs fantastically with Roasted Almond Oil or Portuguese Picual EVOO!*