Arbiquina Ultra Premium Extra Virgin Olive Oil
Taste the Difference
Produced in early May, this is a lovely example of an Arbequina. It displays prominent herbaceous notes and a creamy mouth feel with lingering pink peppercorns on the finish.
*Biophenols: 412.5 ppm FFA: 0.14
Oleic Acid: 76.7 Peroxide: 5.7
DAGs: 94.5 *PPP: <1.0