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Arbiquina Ultra Premium Extra Virgin Olive Oil


Taste the Difference

Produced in early May, this is a lovely example of an Arbequina. It displays prominent herbaceous notes and a creamy mouth feel with lingering pink peppercorns on the finish.



     *Biophenols: 412.5 ppm             FFA:  0.14   

      Oleic Acid: 76.7                         Peroxide: 5.7

      DAGs: 94.5                               *PPP: <1.0

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