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This early harvest Barnea displays notes of unripe pear, with a creamy center followed by pleasing notes of fennel. The peppery finish is balanced.

Crush Date: March 2026

Country of Origin: Peru

Biophenols: 412.5 ppm

Smoke Point: 375 F'

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This early harvest Barnea displays notes of unripe pear, with a creamy center followed by pleasing notes of fennel. The peppery finish is balanced.

Crush Date: March 2026

Country of Origin: Peru

Biophenols: 412.5 ppm

Smoke Point: 375 F'

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Barnea Premium Extra Virgin Olive Oil, Robust Intensity, 412.5 ppm

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