Denissimo Aged Dark Balsamic Vinegar
Taste the Difference
Denissimo Balsamico (Ultra Premium)
Certified 1.36+ Density
Our Denissimo is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent, and aged for even longer in the traditional "Batteria" of Modena.
Our exclusive "Denissimo" contains less than 1% barrel aged italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood.
This exquisite and exceedingly rare 1.36 density balsamic extremely complex boasting flavor noted of cherry wood, dried fruits, raising, figs, along with hints of dark chocolate and malt. Great on your finest cheese plate, drizzle over melon or berries, use as a finishing for roasted meats or poultry.